Inspired vegan and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce and entirely gluten-free menu.

Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly.

Dinner Nightly 5:30pm - 10pm + Lunch Daily 11am - 4pm

1521 Griffith Park Blvd, Los Angeles, CA 90026

tel: (323) 667-1551

Please note: We only take reservations for parties of 6 or more people.