Raw Starters
Miso Soup - 6
Borscht (hot or cold) - 6
Spicy Curried Squash Soup - 6
Dream Roll - with kim chee, spicy Portobello mushrooms, avocado, jicama rice & wakame seaweed wrapped in collard leaf w/ side of mixed greens - 10
Herbed Cashew Cheese and Fig Pate - 9
Caponata Bruschetta -Italian chopped veggie spread with cashew cheese on flat bread - 9
Mezze Platter - cucumber tzatzizki, beet and apple salad, fig pate, cashew cheese, flax crackers and garlicky rubbed kale - 13
Deep Green Salad - marinated kale with avocado, tomatoes, sprouts and sunflower seeds in a chili lime dressing - sm 8/ Lg 11
House Salad - field greens, avocado, tomato, cucumber, cilantro and sunflower seeds with a chili lime dressing - sm 8/ Lg 11
Pumpkin Seed Walnut Chorizo Sausage with an avocado lime salad - 9
Side Flax Crackers - 5
Side Avocado - 3
Kim Chee - 6
Sauerkraut - 5
Strawberry Cucumber Salad with lemon-poppyseed dressing -
sm 8/ Lg 11
Raw Entrees
Yellow Thai Curry- creamy coconut curry with julienned veggies - 15
Pizza Duo - one slice of mushroom pizza and one slice of pesto vegetable pizza - 16
Ravioli Cruda - seven cashew cheese raviolis with heirloom tomato sauce - 15
Pesto Ravioli - seven cashew cheese raviolis with pesto sauce and arugula salad - 16
Shiitake Ravioli - seven raviolis with a sweet miso cream sauce and arugala salad - 16
Pesto Wrap - cashew cheese, pesto, cabbage, field greens, sweet onions, cucumber, caesar dressing and sprouts in a collard leaf with sweet potato chips - 12
Greek Wrap - avocado, cucumber, tzatziki, alfalfa, field greens, olives, mint and red onions in a collard leaf with sweet potato chips - 12
Pad Thai - with kelp noodles, cilantro, lime and cashews - 13
Cooked Entrees
(all entrees are cooked in organic cold pressed coconut oil)
Mushroom Quinoa Rissotto with a mixed green salad - 13
Channa Masala - a rich, hearty Indian chickpea stew over quinoa - 15
Pumpkinseed Walnut Chorizo Wrap - sauteed bell peppers, zucchini, onions and chorizo wrapped with field greens, tomatoes, avocado and cilantro in a collard leaf - 13
Sweet Potato Curry - with chickpeas, spinach and tomatoes served with quinoa - 15
Pan-Seared Kabocha Squash - with beets, walnuts and basil over quinoa - 15
Chickpea Chard Fritters - with dilled sour cream - 8
Body Ecology Bowl - kabocha squash, spinach and onions over quinoa, served with green salad and homemade saurkraut - 13
Side Quinoa - 3
Side of Daily Greens (ask your server) - 4
Desserts
Chocolate Truffle Cake - 8
Chocolate Mint Ganache - 8
Chocolate Brownie a la mode - 8
Gelato (ask server about the flavors of the day) - 4
Juices and Smoothies
Spinach Cucumber Apple Ginger Juice - 6
Kale Apple Lime juice - 6
Chocolate Maca Smoothie - 8
Green Smoothie - kale, apple, banana, coconut water, ice - 8
Ginger Limeade - 3
Drinks
Iced Tea - 3
Hot Tea - 3