Raw Appetizers
Chilled Cucumber Bisque - 5
Spicy Curried Squash Soup - 6
Herbed Cashew Cheese and Fig Pate - 8
Caponata Bruschetta -Italian chopped veggie spread with cashew cheese on flat bread - 8
Mezze Platter - cucumber tzatzizki, beet and apple salad, fig pate, cashew cheese, flax crackers and garlicky rubbed kale - 11
Caesar Salad - romaine, avocado, pine nuts and creamy caesar dressing - sm 7/ Lg 10
Deep Green Salad - marinated kale with avocado, tomatoes, sprouts and sunflower seeds in a chili lime dressing - sm 7/ Lg 10
House Salad - field greens, avocado, tomato, cucumber, cilantro and sunflower seeds with a chili lime dressing - sm 7/ Lg 10
Strawberry Cucumber Mint Salad - on a bed of field greens with a tangy lemon poppyseed dressing - sm 7/ Lg 10
Tangle Seaweed Salad - with ginger miso dressing served with cucumber, radish and avocado over mixed greens - sm 7/ Lg 10
New! Coconut Peach Caprese Salad - sm 7/ Lg 10
Pumpkin Seed Walnut Chorizo Sausage with an avocado lime salad - 8
Side Flax Crackers - 5
Side Avocado - 3
Kim Chee - 5
Raw Entrees
Yellow Thai Curry - creamy coconut curry with julienned veggies - 14
Pizza Duo - one slice of mushroom pizza and one slice of pesto vegetable pizza - 15
Ravioli Cruda - seven cashew cheese raviolis with heirloom tomato sauce - 15
Pesto Ravioli - seven cashew cheese raviolis with pesto sauce and arugula salad - 15
Shiitake Ravioli - seven raviolis with a sweet miso cream sauce and arugala salad - 15
Pesto Wrap - cashew cheese, pesto, cabbage, field greens, sweet onions, cucumber, caesar dressing and sprouts in a collard leaf with sweet potato chips - 10
Greek Wrap - avocado, cucumber, tzatziki, alfalfa, field greens, olives, mint and red onions in a collard leaf with sweet potato chips - 10
Pad Thai - with kelp noodles, cilantro, lime and cashews - 12
Cooked Entrees
Channa Masala - a rich, hearty Indian chickpea stew over quinoa - 15
Pumpkinseed Walnut Chorizo Wrap - sauteed bell peppers, zucchini, onions and chorizo wrapped with field greens, tomatoes, avocado and cilantro in a collard leaf - 12
New! Sweet Potato Curry - with chickpeas, spinach and tomatoes served with quinoa - 15
Pan-Seared Kabocha Squash - with beets, walnuts and basil over quinoa - 15
New! Chickpea and Chard Fritters - with dilled sour cream - 8
Side Quinoa - 3
Side of Daily Greens (ask your server) - 4
Desserts
Chocolate Truffle Cake - 8
Chocolate Brownie a la mode - 8
Peach Cobbler Sundae - 8
Gelato - 4
Juices and Smoothies
Watermelon Granita - 4
Mango Lassi - 5
Spinach Cucumber Apple Ginger Juice - 6
Chocolate Maca Smoothie - 7
Green Smoothie - 7
Ginger Limeade - 3
Drinks
Iced Tea - 3
Organic Espresso - 3
Teecino Latte - 5
Hot Tea - 3